High sugar content,sweet taste,
very crisp flesh.
This variety of apple originates from China.
Fuji apples are distinguishable by their lively red skin which may be striped or uniform in colour depending on the variety, and have a slightly flattened form.
CHARACTERISTICS OF TASTE
Fuji apples are crisp and slightly tart, with a particularly unmistakable smell.
CHEMICAL AND PHYSICAL CHARACTERISTICS
- hardness: 7.2 - 7.6 Kg/cm2
- starch: 3.5 - 5.0
- sugars: 12.0 - 15.0 brix
- acidity: 3.5 - 4.3 gr/l
END OF September - beginning of October.
The period between flowering and harvesting is 178 days.
NO DAMAGE BY
Leaf roller moths
The Saint Josť cochineal
Fuji apples are delicious when eaten in their natural state.